Home Pizza & Pasta Risotto & Salad Mains, Seafood & Poultry Drinks & Dessert   MAINS   Choice of sauces: Mushroom / Mexican / Pepper     PORTER HOUSE STEAK 18.50     RIBS & CHICKEN WINGS 17.00     VEAL SCALOPINE 17.50 Baby veal grilled with mushrooms, white sauce and spring onions     VEAL SICILIANA 17.50 Baby veal grilled with mushrooms, capsicum, garlic, olives and a dash of wine & Napoli sauce - chilli optional     VEAL SCHNITZEL 15.00     VEAL PARMIGIANA 17.00     SEAFOOD     CHILLI PRAWNS 19.50 Prawns cooked in hot chillies, Napolitana, mushrooms, capsicums, onion, served on a bed of rice     GARLIC PRAWNS 19.50 Prawns cooked with garlic, white wine, cream sauce and served on a bed of rice     CALAMARI FRIED 16.50 Calamari rings lightly cooked until brown     FISHERMAN'S BASKET 19.50 A basket of seafood mix - calamari, king prawns, scallops and mussels     POULTRY     CHICKEN SCALOPINE 17.50 Chicken fillet cooked on grill with mushrooms, white sauce & spring onions     AVOCADO CHICKEN 17.50 Chicken fillet gently cooked with avocado and almond flakes on with     CHICKEN MANGO 17.50 Chicken fillet gently cooked with mango slices in white sauce     CHICKEN PESCATORI 17.00 Chicken fillet gently cooked with mushrooms and spring onion served with Napoli sauce     CHIKEN SCHNITZEL 15.00     CHICKEN PARMIGIANA 17.50   All mains served with a choice of 2 sides from the following VEGIES, SCALLOPED POTATO, CHIPS or SALAD