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Pizza & Pasta
Risotto & Salad
Mains, Seafood & Poultry
Drinks & Dessert
MAINS
Choice of sauces: Mushroom / Mexican / Pepper
PORTER HOUSE STEAK
18.50
RIBS & CHICKEN WINGS
17.00
VEAL SCALOPINE
17.50
Baby veal grilled with mushrooms, white sauce and spring onions
VEAL SICILIANA
17.50
Baby veal grilled with mushrooms, capsicum, garlic, olives and a dash of wine & Napoli sauce - chilli optional
VEAL SCHNITZEL
15.00
VEAL PARMIGIANA
17.00
SEAFOOD
CHILLI PRAWNS
19.50
Prawns cooked i
n hot chillies, Napolitana, mushrooms, capsicums, onion, served on a bed of rice
GARLIC PRAWNS
19.50
Prawns cooked with garlic, white wine, cream sauce and served on a bed of rice
CALAMARI FRIED
16.50
Calamari rings lightly cooked until brown
FISHERMAN'S BASKET
19.50
A basket of seafood mix - calamari, king prawns, scallops and mussels
POULTRY
CHICKEN SCALOPINE
17.50
Chicken fillet cooked on grill with mushrooms, white sauce & spring onions
AVOCADO CHICKEN
17.50
Chicken fillet gently cooked with avocado and almond flakes on with
CHICKEN MANGO
17.50
Chicken fillet gently cooked with mango slices in white sauce
CHICKEN PESCATORI
17.00
Chicken fillet gently cooked with mushrooms and spring onion served with Napoli sauce
CHIKEN SCHNITZEL
15.00
CHICKEN PARMIGIANA
17.50
All mains served with a choice of 2 sides from the following
VEGIES, SCALLOPED POTATO, CHIPS or SALAD